quinta-feira, 10 de novembro de 2011

Sal na sopa

Low-Salt Diets May Raise Risk of Heart Disease

Cutting back on salt may not be as beneficial for your heart as once thought, a new study suggests.
While a diet low in salt reduces blood pressure, it increases the levels of cholesterol, fat and hormones in the blood that are known to increase the risk of heart disease, the study found.
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