quinta-feira, 15 de março de 2012

Carne vermelha mata?

Will Eating Red Meat Kill You?

This is another special guest post from our favorite study-dismantler, Denise Minger.
Thanks to an observational study called Red Meat Consumption and Mortality freshly pressed in the Archives of Internal Medicine, a slew of bold headlines exploded across every conceivable media outlet this week:

Media sensationalism aside, the study does seem to spell trouble for proud omnivores. Unlike some similar publications we’ve seen on meat and mortality, this one says that red meat doesn’t just make you die of heart disease and cancer; it makes you die of everything...."
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