For WHO, Red Meat Is a Red Herring
Our booming green-industrial complex built up by administrations of both parties in the US is effectively using the United Nations, its thirty two “sister” institutions — such as the World Bank, UNESCO, and numerous “tribunals” — and hundreds of training and research centers. This huge international bureaucratic buildup is already employing over a million “international civil servants” to administer what our socialist visionaries hope will become the world government of the future.
An increasingly important “sister institution” of the UN system is the highly politicized "World Health Department" also known as the World Health Organization (WHO) which, as part of a new scare campaign, has issued new declarations that sausages, hot dogs, bratwurst, and ham are carcinogenic, and that all red meat is “probably carcinogenic.”
This new anti-meat campaign, however, is not about your health, but about the “health of the planet.” WHO’s attack on meat is happening just before the Paris gathering on global warming and is a part of the slow motion socialist revolution poorly disguised as “climate change awareness.” As usual, socialist policies today are justified as “necessity for future generations.” Famous Nobel Laureate in physics, Dr. Ivar Giaever, once an Obama supporter, now stands against the president on global warming. “I would say that basically global warming is a non-problem.” Giaever ridiculed Obama for stating that “no challenge poses a greater threat to future generations than climate change.” The physicist called it a “ridiculous statement” and that Obama “gets bad advice” when it comes to global warming. I am sure that Obama and other politicians are peddling the climate change agenda not because of “bad advice,” but because advocates provide them with the argument for central planning and curtailing of individual liberty.
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